Whether its sun exposure, soil moisture or watering needs, there are many things to consider when growing herbs in your kitchen. Use this guide to maintain your plants and prep your herbs prior to cooking.
Getting Started
NEW COLOURS! Herb Planters
Now available in 3 new hues: Meringue, Provence and Camomille. Welcome spring into your home with fresh new plants beautifully presented in our colourful Herb Planters.
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The Perfect Pair
Make it a set with our Classic Pitcher, perfect for watering your plants or herbs. Elegant and versatile, it can even serve as a flower vase. Available in 5 colours.
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Discover tips below on how to care for each of herb plants.
Parsley
Full to Partial Sun
Low to Medium Watering
Well-drained Soil
Mint
Full to Partial Sun
Medium to High Watering
Damp Soil
Dill
Full Sun
Medium Watering
Moist Soil
Cilantro
Full to Partial Sun
Medium Watering
Well-drained Soil
Basil
Full Sun
Medium Watering
Damp Soil
Thyme
Full to Partial Sun
Medium Watering
Well-drained Soil
Rosemary
Full Sun
Medium Watering
Dry Soil
Chives
Full to Partial Sun
Medium Watering
Well-drained Soil
Sage
Full Sun
Medium to High Watering
Well-drained Soil
Tarragon
Full Sun
Low to Medium Watering
Dry Soil
Oregano
Partial Sun
Low to Medium Watering
Well-drained Soil
3 Ways to Prep Herbs for Cooking
1. Chiffonade
A cutting technique that involves slicing flat, leafy herbs and greens into ribbons. Great for garnishing a dish.
2. Chopping
A technique that breaks open the flavours and aromatics of the herbs. Can be rough, medium or fine chop.
3. Bouquet Garni
A bundle of herbs tied together with a string that can be placed in a pot to infuse a dish with flavour.
The Finishing Touch
Keep herbs that you cook with the most at arms reach with an Herb Planter close by. Sprinkle them on your dish before serving to top of your creation.
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