The Heritage Stoneware collection is an ode to Le Creuset’s earliest days with designs inspired by the original pieces that first made their way into kitchens around the world. Those designs, that may very well still be family heirlooms today, are now matched with our trendiest colours.
Our Newest Hues
Artichaut >
Perfect for a neutral kitchen that needs a pop of colour, Artichaut offers a dramatic look while still sticking to a more subdued palette. This colour works great as an accent on a dining table or on an open shelf.
Meringue >
Equip a modern, monochromatic kitchen with Meringue bakeware to stick to the clean aesthetic. Perfect to give as a gift, no matter what colour pallette they collect, Meringue pairs with every colour you can imagine.
Nutmeg >
Add warmth and depth to your space with the nuanced Nutmeg pieces. The soft gradient and warm tones pair perfectly with a delicious homemade meal.
Made to Share
The Heritage Stoneware collection is made for more than baking. It’s the perfect collection for sharing meals with friends and family. With or without lids, they make for ideal serving dishes. Bold colours and eye-catching designs help your recipes stand out and make for a beautiful centerpiece.
From Morning to Night
Casserole dishes and stoneware dishes might seem like they are made for layered dinner dishes. Lasagnas, Shepherd's pie and bubbly casseroles might first come to mind but, these dishes are much more versatile than that. From morning bakes, serving up an afternoon cocktail spread, sides and dessert, they have you covered from morning to night for both cooking and serving.
Recipe Inspiration
Whether you're hosting a morning brunch, an impromptu pre-dinner cocktail or volunteering to bring dessert, turn to the Heritage Collection. With eye-catching designs and stunning colours, they're just as great to serve in as they are to bake in.
Croissant Bake
Finding new ideas for a brunch can be tough but this recipe takes a tried and true favourite (the beloved croissant) and reinvents it into a filling dish that can feed a crowd with ease. No need for that early morning trip to the bakery before guests arrive as this recipe uses day-old croissants and transforms them into an arguably better form. Filled with sweet almond and ricotta and topped with fresh fruit, they become a combination between an almond croissant and custardy french toast.
Our Recipe
Baked Brie
When you find yourself hosting an impromptu cocktail hour, the Oval Dishes are the perfect pieces of serveware for all your favourite appetizers. Fill small dishes with warm olives and marinated veggies, crackers, and nuts or store-bought dips for a quick spread that looks restaurant-worthy. If you have more time on your hands, use a large dish to bake a delicious baked brie that you can place right on the table. Top it with fresh fruits and honey or opt for a savoury version with rosemary and garlic.
Braised Artichokes
With it's deep shape, the Oval Casserole is an ideal piece for a baked pasta or chicken pot pie but it can also be used for braising veggies or meat, like these delicious garlic braised artichokes. Ideal for placing in the middle of the table, this unconventional finger food is a great side when sharing a family-style meal. Plus the lid means you can braise ahead and keep the dish warm without worrying about it drying out.
Our Recipe
Lemon Meringue Bars
The Rectangular Casserole is a great dish to take to a potluck or for when you've volunteered to bring a dessert to a friend's house. The lid keeps the dessert safe through its transportation and adds a fun element of surprise when you lift it at the table! The stoneware retains both heat and cold so you can easily bake the crust and cool the lemon custard and meringue in the fridge. It's also a great dish to make an ice cream cake in or bake a dish for a friend as you can store it in the freezer.
Our Recipe