Maybe you’re trying to switch up the dishes on your dinner rotation? Or maybe one of your resolutions is to try new recipes? Whatever the motivation, adding a specialty product like a Wok or Stir Fry pan to your cabinet can make all the difference.
Discover what you can do with each shape.
Cast Iron Wok
- This riff on the traditional wok features a small flat bottom for it to function on a classic stove
- Sloping and tall sides allow for brisk movements and tossing ingredients around
- Cast iron material allows for deep searing as well as heat distribution and retention
Toughened Nonstick Pro Stir Fry Pan
- With a stay cool stick handle, this pan is easy to maneuver while tossing ingredients
- A larger nonstick base means that searing bigger batches of veggies or proteins is easier
- Nonstick coating allows you to easily scramble in an egg and reduce oil use without worrying about sticking
Recipes
Welcome the new season with recipes that breathe a breath of fresh air. Bursting with flavour these recipes are best achieved in the wok and stir fry pan.
