Are you ready to be the ultimate host? Then host a pizza party! Everyone loves a good pizza, but even more so when it’s homemade. That’s why we created a guide to the best skillet pizza!
Now that you have the dough set, the next step is layering delicious flavours that will complement and add to your base. The key to keep in mind here is the quality of your ingredients. Since a marinara sauce comes together very quickly and with very few ingredients choosing the best goes a long way.
Try: Pizza is what you make it! Try a white (or bianca) base for a twist.
Now that you have the dough set, the next step is layering delicious flavours that will complement and add to your base. The key to keep in mind here is the quality of your ingredients. Since a marinara sauce comes together very quickly and with very few ingredients choosing the best goes a long way.
Try: Pizza is what you make it! Try a white (or bianca) base for a twist.
Toppings are optional and personal. This your chance to get creative and choose what you like best. When it comes to cooking your pizzas, use an Iron Handle Skillet to mimic the effects of a pizza stone. Start by heating the skillet in the oven, add the pizza dough to the heated pan and add all your toppings.
For an extra crisp crust, cook the pizza over medium heat on the stove for 5-10 minutes. Place it back in the oven to fully cook and enjoy!
The perfect shape for building a flavourful sauce. The wide base and shallow form will allow your sauce to reduce quicker.
The 1/2 cup ladle is the ideal tool for getting just the right amount of sauce onto the dough and masterfully spreading it with the back of the spoon.
Instrumental in this recipe, the heat retaining properties of cast iron make for a delicious golden crust and soft interior.
If you’re going to share, the chefs knife will effortlessly slice through the golden crust.
