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Balti Dish
Select Colour: Flame
$ 220
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Description
Inspired by North Pakistani cuisine, the Balti Dish is specifically designed to prepare marinated meats, vegetables, and to integrate spices into meals. Featuring a wide, curved base, the Balti Dish is perfect for stirring meat and vegetables with ease.
Crafted with enamelled cast iron, the Balti Dish is an exceptional retainer of heat all-while spreading it evenly throughout the dish. This piece of cookware is compatible with all cooktops, including induction, and is built to last. Its wide loop handles make it easier to transfer from stovetop to table.
Our Balti Dish can withstand higher temperatures thanks to its black interior enamel and does not require further seasoning. Whether you are preparing a chicken balti, a curry, or a Paneer Balti Masala, our Balti dish will help you experiment with new cuisines for the whole family.
Specifications
Colour:
Flame
Servings:
2-4
Material:
Enamelled Cast Iron
Capacity:
2.7 L
Heat Source:
Broiler,
Ceramic,
Electric,
Gas,
Halogen,
Induction,
Oven
Diameter:
24 cm
Piece Count:
1
Cleaning:
Dishwasher-Safe
Country Of Origin:
France
Warranty:
Limited Lifetime Warranty
Care & Use, and FAQs
Great For
- Chicken Balti
- Currie and Stews
- Paneer Balti Masala
- One-Pot Meals
- Sauté and Stir-Fry
- Baked Dishes and Casseroles
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe (handwashing recommended)
- Limited lifetime warranty
FAQ's
Why is the interior black?
The black interior helps to get a deeper sear on ingredients.
Is it compatible with induction?
Yes, all Le Creuset cast iron, stainless steel and toughened nonstick cookware is compatible with induction cooktops.
Do I have to season the Balti dish?
Read More
No, the Balti dish is completely enamelled and does not require any seasoning. The clear enamel coating means your ingredients do not come into contact with raw cast iron. It is safe to cook acidic dishes in it.
About the Balti Dish
The Balti Dish, which translates to ‘bucket’ in Bengali, is a staple in Northern Indian and Pakistani cuisine. It’s unique wok-like shape and Enamelled Cast Iron build makes it perfect for tossing ingredients in spices and sauces.
WIDE, CURVED BASE
Wide, curved base is ideal for stirring meats and vegetables, allowing each piece to be coated in sauce and tossed until cooked.
HIGH TEMP COOKING
Mat black interior is made for higher surface temperature cooking, which allows a nice brown caramelized crust to form on ingredients.
HELPER HANDLES
Large loop handles allow for easy lifting from the stovetop directly to your table.
