Baked Feta

Calling all cheese lovers! We have the recipe for you. Our Baked Feta recipe is as delicious as it is easy to prepare, offering the perfect side dish to compliment a main course. Seasoned with fresh lemon juice, honey, sumac, and Aleppo pepper, this recipe will not be lacking in flavours. 

Our Square Dish is best suited for this recipe, locking in heat and moisture thanks to its tight-fitting lid to bake the feta to perfection. Built with durable stoneware, this piece of Heritage bakeware is designed to expose ingredients to a consistent heat source for an even bake. 

Whether you are expecting friends and family for dinner, or simply want to bring an easy-to-prepare appetizer to your next potluck, this Baked Feta recipe accommodates. This recipe takes just under 30 minutes to prepare, offering between two and four servings at a time. For larger gatherings, be sure to adjust the portions and spices accordingly before baking! Here are all the ingredients you need and the steps to follow before tackling this recipe.

Preheat the oven to 425°F (220°C).
In a small bowl, whisk together all of the dressing ingredients. Season with salt and pepper to taste.
Place the feta in the square casserole. Arrange the onion wedges, lemon wedges and olives around the feta. Drizzle with the dressing.
Bake for 15 to 20 minutes or until hot and the onions are tender. In the last 5 minutes of cooking, add the fresh herbs.
Remove from the oven and cover with the lid. Let sit for 5 minutes before serving.
Just before serving, sprinkle with the pine nuts (if using) and serve with toasted bread on the side.