Baked Cauliflower with Cheese Sauce

Indulge in the comforting flavours of this Baked Cauliflower with Cheese Sauce recipe. Tender cauliflower florets are covered in a rich and creamy cheese sauce, then baked to golden perfection. Ideal as a side dish or a flavourful appetizer, this dish is sure to be a hit at your next gathering.

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Great as a side dish or served alone, this recipe is sure to be a hit among friends and family. Our Baked Cauliflower with Cheese Sauce recipe takes just under an hour to prepare from start to finish, serving up four to six portions with ease. Here are all the ingredients you will need along with the steps to tackle this recipe. Happy cooking!

Cauliflower:

Preheat oven to 350ºF (175 °C). Pull all the leaves off of the cauliflower and use a paring knife to remove a bit of the core, keeping the head intact.

Place cauliflower cut side down into pan. Season with salt, pour water in the bottom of the pan and cover with foil.

Bake for 45 mins- 1 hour, until a skewer pokes into it very easily. Cut into wedges to serve.

Cheese Sauce:

In saucepan, melt butter over medium heat; whisk in flour and cook, stirring, for 1 minute.

Gradually whisk in milk and cook, whisking constantly, until thickened, about 5-7 mins. Remove from heat.

Stir in cheese, salt, pepper, and mustard until cheese is melted.

Drizzle over cauliflower and garnish with smoked paprika.

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