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RECIPE
Apple Chips
Apple Casserole
Fruit
Over 3 hours
RECIPE NOTES
Our Apple Chips recipe requires five simple ingredients to come together, offering a healthy snack for the whole family in-between or after meals, or when watching the game. Featuring sugar, ground cinnamon, kosher salt, three small firm apples, and a pinch of garlic cloves, this recipe will not be too taxing on your pantry.
Be sure to grab your Large Sheet Pan – you’re going to need it! This versatile piece of bakeware has been carefully crafted to expose the apples to a consistent heat source, delivering some much-needed crispness. Its PFOA-free nonstick coating offers an easy-release surface, ensuring you can easily flip over the apple slices without them coming apart.
Our Apple Chips recipe offers a healthy alternative to post-meal snacking and can be prepared in large batches for tomorrow’s lunch. This recipe takes over three hours to prepare and can be easily adjusted to accommodate for larger portions. Simply grab more apples at your next apple-picking adventure and get baking! Here are the five simple ingredients you’ll need along with the steps to follow.
INSTRUCTIONS
Place one oven rack in the top third of the oven and a second rack in the bottom third. Preheat the oven to 200°F (95°C). Line two baking sheets with parchment paper.
In a small bowl, combine the sugar, cinnamon, salt and cloves.
Using a mandoline or very sharp knife, cut the apples into very thin slices, starting at the bottom and working your way up to the top. The slices should be between 1/8 inch (3 mm) and ¼ inch (6 mm) thick. Remove any seeds.
Lay the apple slices out on the baking sheets. Sprinkle lightly with the sugar mixture on both sides. Arrange the apples in a single layer not letting the slices overlap.
Bake in the oven for 1 hour. Flip the apple slices over and rotate the baking sheets in the oven. Bake for another hour. Turn off the oven and leave the chips to cool and dry out in the oven for another hour. Transfer to a wire rack and let cool completely (they will crisp up even more as they cool).
Serve in a 400 ml Apple Casserole.
