All Beef Tacos

Hosting your very own Taco Tuesday and need a recipe that is sure to impress your guests? Our All Beef Tacos are the perfect base to delicious and customizable tacos.The key to this recipe is finding the right spice profile without overdoing it. Featuring smoked paprika, cayenne pepper, and jalapeños, our All Beef Tacos recipe gives you the flexibility to adjust the spice level.

The Iron Handle Skillet is all you’ll need to prepare this recipe, exposing the beef to a consistent heat source until it is browned. This versatile piece of cookware can go from medium heat to a simmer with the minimum of fuss, ensuring all the rich flavours of the surrounding spices infuse themselves into the meat.

Whether you are having friends over for dinner or are looking for a go-to taco recipe, our All Beef Tacos have you covered. Easy to prepare, taking less than 30 minutes, this dish can serve up to six portions at a time and makes for great leftovers. Be sure to grab all the ingredients you’ll need on your next grocery run and follow the steps below!

Preheat the oven to 250˚F (120˚C).

In medium skillet, heat oil over medium heat. Add onion and cook until softened and lightly browned around the edges, about 3 – 5 minutes. Add the ground meat and garlic. Cook until browned, about 8-10 minutes, stirring occasionally, to break up the meat.

Add all the spices, beef broth and corn. Bring to a simmer and cook, uncovered, until sauce is slightly thickened, 2 – 3 minutes.

Reduce heat to low; cover and simmer 10 minutes.

Meanwhile, place tortillas on ungreased cookie sheet, cover with foil and bake for 3-5 minutes.

To assemble tortillas, layer with sour cream, beef mixture, radishes, green onion, jalapeños, salsa and cheese.