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Braiser
What is a Braiser?
The braiser takes its name from the French word for “live coals'' or “embers''. Braisers use wet- and dry-heat to create the perfect conditions for preparing tender meat and vegetables. Braisers are typically used for braising, browning, poaching, and in some cases, even serving. Its shallow base and domed lids are ideal for slow-cooking, locking in flavour and moisture.This iconic cookware piece also makes for a stylish addition to any dinner table and is often called a buffet-casserole.
How is a Braiser used?
Braisers are traditionally used to turn tough cuts into tender meat by using a dry and wet-heat cooking method. The process begins with the dry-heat element initially searing the meat over a medium temperature to produce flavourful browning and crisp texture. The braiser can also be used to prepare vegetable side dishes. Ingredients are partially submerged in aromatic liquid and cooked in the braiser low and slow for several hours, creating a moist-heat environment. The braiser’s tight-fitting rounded lid keeps heat and moisture, ensuring even heat distribution throughout the cooking process. Its generous surface area makes the braiser ideal for shallow frying, braising, and cooking down liquids. The braiser is conducive to all heat sources, including gas, electric, ceramic, and induction among others.
Benefits of a Braiser
The braiser is ideal for bringing out naturally-rich flavours from both rough cuts of meat and hearty vegetables. A braiser is extremely easy to use, allowing the cook to mix and match flavours according to the recipe. This timeless piece of cookware is also available in stainless steel, nonstick, or enamelled cast-iron. These premium materials offer superior heat retention that help lock in flavour and are made to last from generation to generation. Braisers can be used for a variety of recipes, including a basic beef stew, ossobuco, or preparing tender fall-off-the-bone ribs. The braiser can go from oven to stovetop to the dinner table with aplomb, making it a versatile addition to any cookware collection.
