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Known as the Santoku, a direct translation of “three virtues” in Japanese, this multi-purpose knife serves three crucial functions in the kitchen: Slicing, dicing, and mincing. Our Stainless Steel Santoku Knife is perfectly suited to chopping ingredients of all sorts, ranging from meat and vegetables to fish.

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Our Stainless Steel Santoku Knife is constructed with 64 layers of forged damascus steel to provide durability and superior flexibility. Its VG-10 steel core is protected against corrosion, giving the blade stability and an exceptionally sharp edge.

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Our Stainless Steel Santoku knife is extremely versatile and can help elevate everyday meal preparation and sharpen your cutting skills. Whether you’re cutting rough cuts of meat, or slicing vegetables, our Stainless Steel Santoku Knife accommodates with ease.

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Known as the Santoku, this knife's name translates into \"three virtues,\" which in the kitchen are slicing, dicing and mincing.

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