Tri-Ply Roasting Pan
No doubt about it, holiday time is turkey time. On average, 266 million turkeys are produced each year with 30 percent served during the holidays.
In the USA, over 535 million pounds of turkey are consumed at Thanksgiving alone!
The right roasting pan makes all the difference whether you’re preparing a holiday turkey, or cooking up tender racks of lamb, whole chicken, vegetables and more.
Beautiful enough to take from the oven to the table; our heavy-gauge, tri-ply stainless steel roasting pan features a full aluminum core resulting in fast and even heat conductivity.
- Designed with an aluminum core from base to rim ensuring even heat distribution and eliminating hot spots.
- Upright, stainless steel riveted handles are comfortable and provide a sure grip – even while wearing oven mitts.
- Precision rim results in spill & drip free pouring of pan sauces.
- Dimensions will accommodate a 10 pound turkey, as well as smaller-scale roasting (pork tenderloin, etc.) and dishes like lasagna and casseroles.
Handy tips for cooking your turkey without a rack.
Although convenient for keeping meat elevated during cooking; many chefs prefer creating a natural rack using coarsely chopped vegetables. These vegetables will impart deep flavors in both the meat and pan sauce.
Make your own roasting rack by cutting carrots, celery, and onions into 1 - 1 ½” pieces. Line the bottom of your roasting pan with the vegetables to 1 ½ - 2" deep. Place the turkey on top of the vegetables.
Try our range of recipes designed specially for the Roasting Pan.
Braised Halibut with Saffron & Fennel Broth, Potatoes and Mediterranean Olives. A fish lovers delight!
Porchetta (Roast stuffed Pork Loin) Delicious served with Mostarda on the side.
Stufato (Braised Beef & Chianti) Excellent for a large dinner party. It can be prepared several days in advance and then served at the last minute by just slicing and warming up the meat and sauce.)