Great chefs across the country all know that it takes more than skillful technique to achieve perfect results. Drawing on more than eighty-five years of culinary innovation, Le Creuset Stainless Steel Cookware delivers professional performance and extraordinary value. Professional chefs appreciate our ergonomic handles, non-corrosive stainless steel rivets and superior grade metal 3-Ply construction.

Quick Overview > A full range of superb cookware > Commercial grade 3-ply construction > Superior heat distribution and durability > Suitable for all stovetops including induction > Commercial quality strength that eliminates warping, scorching and hot spots
Heat Distribution > Why is even heat distribution important? No hot spots, no burnt-on food, easier cleaning and a longer life span. > The heat-responsive aluminum core covers the bottom of the pan and extends up the sides for superior heat conductivity, distribution and retention. > All pieces are oven safe to 220˚C (425˚F or Gas Mark 7).
Handle Design > With stay cool handles designed by European ergonomic experts for superior comfort, control and safety. > Contoured bolster provides better balance and control, especially when the pan is full. > Larger, thicker grips make it easy to pick up heavy pots or pans even while wearing oven mitts.
Capacity Markings > Liquid measure capacities are conveniently marked on the inside for easy measuring, while cookware capacity is elegantly etched on the base.