Prepared in a Pumpkin Casserole
With careful artistic details and a brilliant autumn colour, the Pumpkin Casserole makes a wonderful seasonal addition to countertops or holiday tables. Filled with homemade pumpkin soup, this cast iron must-have becomes a Halloween or Thanksgiving favourite – and placed anywhere with its decorative lid, the Pumpkin Casserole fits with any autumn decor around the kitchen or dining room.

1 Combine first 6 ingredients, and pour into the Le Creuset Pumpkin Casserole (or a 2-litre oven-safe dish).

2 Mix remaining ingredients and sprinkle over the top.

3 Bake at 175°C (350°F) for 30 to 40 minutes, until hot and browned.