Since the introduction of Volcanic Flame Enamelled Cast Iron more than 85 years ago, Le Creuset has been a leader in bold, rich colour – and an innovator in the latest, most sought-after hues. Chefs and food lovers across the world have collected favourites like Flame, Cherry and Dune for years, while a new generation is discovering fresh blends like Black Onyx, Dijon and Fennel.

FLAME
Conceived in 1925 and inspired by the sight of molten cast iron pouring from a crucible, our world-famous, iconic FLAME has been the brand’s trademark statement in colour and style for more than 85 years. Bold, glowing and confident, FLAME represents the classic heritage of fine French cuisine, as well as the enduring tradition of craftsmanship carried on by the artisans inside our Fresnoy Le Grand foundry.
CHERRY
CHERRY features a rich gradient of red, making this one of the most striking colours in the palette. Long recognized as emotionally engaging and even thought to stimulate the appetite, soulful reds like CHERRY embody the passionate spirit that goes into preparing our most favourite recipes of all.
COBALT
COBALT emulates the naturally derived blues made using cobalt salts, offering a slightly softer variation in colour. This appealing blue has long been prized for its tranquil appearance and soothing effect, a complement to most kitchens and homes. Today, COBALT remains one of Le Creuset’s most popular and distinguished colours.
FENNEL
The rich, natural green of Le Creuset’s FENNEL calls to mind a lush summer garden, brimming with bright vegetables and blooms. Deep, bold and verdant, FENNEL adds a splash of fresh colour to the kitchen and the table, just as aromatic fennel adds a touch of savoury flavour toour favourite recipes.

Today, Le Creuset’s range of signature shades continues to evolve – building on the best of the past and proving that true classics never go out of style.




DIJON
Named for the region known for one of France’s most famous culinary creations, Le Creuset’s DIJON blends bright yellow and gold tones. DIJON is a versatile complement to a variety of colours, functioning either as an accent to darker shades like Cassis, or a beautiful bright complement to Flame.
CARIBBEAN
Blended from the vibrant palette of a tropical seascape, Le Creuset’s CARIBBEAN combines the calming effects of blue and white to create a fresh, island-inspired hue. Reminiscent of clear skies and clean water, CARIBBEAN adds both distinctive colour and inviting brightness to the kitchen, as well as the unmistakable flavour of summer in any season.
CASSIS
Named for the distinctive blackcurrant, Le Creuset’s CASSIS incorporates royally inspired shades, yet retains a sense of warmth that allows it to mix well with other colours. Elegant, with a delicate feel, CASSIS extends the Le Creuset palette to include one of today’s most sought-after and trendsetting colours.
DUNE
The neutral shades that make up Le Creuset’s DUNE lend a classic touch to any collection. With the soft tones of eggshell and fresh cream, DUNE’s warm aesthetic blends seamlessly with most kitchens, as well as most Le Creuset colours.
BLACK ONYX
Le Creuset’s BLACK ONYX features a glossy finish that reflects light and adds refinement to any kitchen. Its stylish luster is a natural complement to white, as well as a powerful and sophisticated stand-alone selection.
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